In the heart of Brazil there is a place where the “capim” is born like gold.

This golden grass from Jalapão is made by the hands of the craftswomen that turn this incredible pieces into beautiful shiny bits of Capim Dourado.

Brazilian cuisine has a big mix of traditions and ingredients, with European, African and native influences.

Every region from Brazil has its own identity and cooking adapted to the climate and geography.

Even the typical beans with rice, and the famous manioc can change from each part of the country. Because it is a huge country with a lot of fusion, our goal is to bring all the rich food culture and complexity of the Brazilian food in a seasonal menu to take you in a trip to Brazil.

Cozinha com raiz brasileira

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In the heart of Brazil there is a place where the “capim” is born like gold.

This golden grass from Jalapão is made by the hands of the craftswomen that turn this incredible pieces into beautiful shiny bits of Capim Dourado.

Brazilian cuisine has a big mix of traditions and ingredients, with European, African and native influences.

Even the typical beans with rice, and the famous manioc can change from each part of the country.

Because it is a huge country with a lot of fusion, our goal is to bring all the rich food culture and complexity of the Brazilian food in a seasonal menu to take you in a trip to Brazil.

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